Tags
anime bento, bento, food art, japanese, Kakashi, Kyaraben, lunchbox, naruto, seaweed art
Posted by denisegan | Filed under Home Cooking, Japanese
28 Friday Jun 2013
Tags
anime bento, bento, food art, japanese, Kakashi, Kyaraben, lunchbox, naruto, seaweed art
Posted by denisegan | Filed under Home Cooking, Japanese
09 Sunday Jun 2013
Posted Bento, Home Cooking, Japanese, Rice
inTags
bento, character bento, foodart, ikura, japanese, Kyaraben, lunch, lunchbox, naruto, naruto bento, naruto character bento, naruto kyaraben, naruto seaweed art, sashimi
So for my next bento, I did a Naruto Kyaraben seaweed art. Again, I used the same tools as before but its easier this time around as the ingredients required for the seaweed art is only cheese and seaweed. I thought ikura would be perfect for giving him that volcanic bubbly nine-fox demon effect so I added that in as well. It helps that I love ikura 😉
Tools used are the same as before or maybe less… : cutting mat, cutter for intricate designs, paper, pen/pencil, binding clips
So first, you draw an outline of your bento so you can draw your design within these boundaries. And then you draw your character, emphasizing on the black areas. You will cut out only the white bits. I think I shot myself in the foot by finding a drawing so intricate that it was difficult to cut the white bits properly T___T
Next, place the sketch over the seaweed on the cutting board, and clip paper and seaweed securely onto the board.
Start cutting the white bits. That is the cutter I used. I initially used a ceramic cutter but this is way easier.
And continue the cutting while removing the seaweed bits at the same time. It will be easier to keep the board free of excess paper/seaweed moving around.
You can see here that the patterns are starting to develop on the sheet of seaweed.
I suggest cutting the smaller bits first before you cut the large areas. This is because its easier this way and will result in less tearing of the seaweed.
I put some rice into the bento, topped with seaweed and placed the slice of cheese where I wanted it. I’m not sure if it was a lucky mistake that I placed the cheese on the rice while it was still hot! So basically my cheese was warm and sticky such that anything that stuck to it cannot be removed! Therefore if you mess up the placement of the character here, its all ruined! On the bright side, the seaweed is more adhesive and very unlikely to fly away.
Once you’ve stuck the seaweed character onto the cheese, build your bento! Ikura against a dark seaweed background lends a little mystery to the overall effect 😉 and the tiny yellow tomatoes were just there to contrast with the smaller ikura.
This bento is made for immediate consumption because there is no way you can put sashimi in a lunchbox and expect it to keep well in room temperature. Bacteria and all.
So yes, devour once you’re done with your pictures!
Time taken to complete: 1.5 hours
08 Saturday Jun 2013
Tags
anime, bento, character bento, ikura, Kyaraben, maguro, naruto, naruto bento, naruto kyaraben, sashimi, seaweed, seaweed art
31 Friday May 2013
Tags
bento, bleach bento, character bento, japanese, Kyaraben, lunchbox, naruto, naruto bento, naruto kyaraben, rukia bento, rukia kyaraben, seaweed art
I wonder what possessed me to attempt character bentos. I’ve never even made a proper bento before! According to this website, there are several skill levels in making bento:
Yours truly here was too eager to start making BAMMMM cute bentos right away without mastering the basics, so this post is about my attempt at the “Advanced level”. Explains why perhaps my bentos arent as awesome as some out there but oh well, its my first go at it!
I’ll try to share how I made the bento as well to the best of my knowledge. There are a lot of books out there on Bento-making, but the best are always in Japanese. I bought them anyways, I find that you can still follow the pictures. Good bento-making books include a step-by-step, so head down to Kinokuniya for books on 弁当!
Tools used:-
Ingredients used:-
Below, my loot from collecting bento making tools. The bento boxes can be bought from takashimaya, Japanese supermarkets or online. I bought some of the cutters from Takashimaya, some from Daiso. Tweezers are from Daiso as well.
Below: Different ham (and thus, different shades of flesh tone!), egg, seaweed and blue food colouring
Above, the tools used. Starting from the top: Cutting mat, binder clips, pen knifes for intricate cutting (don’t buy the usual pen knifes, those are too big for the work you’ll be doing), eraser, pencil, pen, small scissors, tweezers.
Instructions:
First of all, you have to outline your bento box on a piece of paper. This is to make the bento easier to design and will give you a gauge of how much food you need to buy.
Then you choose your favourite character and draw him/her within the bento box line. I started off with Rukia from Bleach just because her hair is black, and not some funky colour like green or pink etc. So its easier for me. Also Naruto’s colours are made up of orange, flesh tones, white and black. Not too bad as well.
I’ve compiled a list of foods to match the colours:
Below, Naruto and Rukia sketched onto a piece of paper:
Decide on the position of your character, and then start to eke out what foods will complement/fill out the rest of the bento. Of course, think about what you’d like to eat as well.
With this, you’ll be able to shop for groceries 😉
For Naruto, many layers are involved. A lot of ham and egg layers as well as seaweed. So, you need a base to hold everything. which is what you see in the top left outline of Naruto. This will be the foundation to hold the rest of the layers. I drew all the layering on a piece of baking paper. Then I cut up the paper into smaller sections so its easier to work with.
Lay out the sketch outline onto the ham and cut slowly along the lines.
Edit: It would be easier to cut out the shapes on the baking paper, and lay it onto the cheese/ham to cut. I was lazy so I made my life way more difficult that way =(
Above, the foundation laid out on a slice of bread, so later on its easy to move.
Trace out the seaweed parts onto a tracing paper, and fasten the tracing paper on top of a piece of seaweed onto the cutting mat. Trace along the lines with your blade to cut out the seaweed in the desired shape.
I put the seaweed on as the 3rd layer, the 2nd layer being Naruto’s face. Then I traced out the egg and put that on as 4th layer.
Then you need to cut out the yellow egg for the eyes. This is where straws of different sizes would come in handy as they cut perfect circles. But I forgot to buy them, so now I have uneven eyes T____T. It is a little difficult to trace out small strips of seaweed for the eyes and mouth, so I used the scissors to create them. Its useful to have a dab of mayonnaise at hand to get the seaweed to stick to the ham.
This Naruto ham and cheese sandwich took me 2.5 hours to make since the seaweed was so fiddly and there were so many layers!
For Rukia there won’t be any layering, because this is going to be a seaweed art piece. So all I used for her is a slice of cheese, seaweed and a little bit of food colouring.
Rukia layers on the baking paper. When you do seaweed art it is important to emphasize the black areas on the piece, as you will need to cut out the white bits.
First, cut out the foundation: instead of using a toothpick, you can trace the on the line with a knife, and remove the paper to cut the cheese. Much easier that way as it is easy to see the trace lines on cheese rather than say, ham.
Place the foundation on a mound of rice, packed tight.
Fasten securely on the cutting mat.
Cut out the white bits and carefully poke out the white parts. Its ok if you accidentally tear some of it off, you can use another piece of seaweed to fix it later.
Place her hair onto the foundation, and add seaweed for the blacks of her eyes (since I accidentally tore it off). Then cut out a piece of seaweed for her clothes. Then you will need to use a pair of scissors to cut fine seaweed lines for her nose, mouth and chin, as well as her clothes.
Dab a little blue on her eyes.
The final Rukia bento. I cut out the sakura petals from some ham. As for the rest of the bento, I added some tamago, pork and ginger, cherry tomatoes and shiso leaves.
😉 Take as many pictures before eating. A lot of effort went into the bento. Don’t know how Japanese mothers cope!
31 Friday May 2013
Tags
bento, character bento, Kyaraben, naruto, rukia, seaweed, seaweed art
Posted by denisegan | Filed under Home Cooking, Japanese