Tags
aluminium foil, baked, dinner, easy lamb recipe, easy meals, easy meat recipe, easy recipe, garlic, lamb, mains, meat, soy sauce, truffle lamb, truffle oil, truffles, white winter truffles
This is a super easy recipe, all you need is a rack of lamb, some chopped up garlic, soy sauce and some white pepper. And then you shove it in the oven. I used to make this in university when I could spare the money for some lamb meat (definitely did not fancify it with truffles back then!), and I ate it with rice. It made for a really satisfying meal!
This time around I made the dish again along with my other truffle themed dishes:-
Top left; uni mixed with sushi rice topped with ikura, truffles and more uni
Centre: Sea bream/tai sashimi with chopped canned black summer truffles in truffle oil, fleur de sel and shaved white truffles. I’ve made this before with black winter truffles
Bottom right: Garlic soy lamb with white truffles
Bottom left: Uni sushi with truffles, japanese mayonnaise, chives and white truffles
Here are a couple more pictures of the sashimi, won’t be doing up recipe posts on it as I’ve done it before:
(Yes, I bought a mountain of uni in honour of the white truffle! Hello cholesterol!)
Ingredients for the trio of truffle carpaccio dish (yeah well it was supposed to be a carpaccio but truth be told I bought it as sashimi)
Chopped canned black truffles
Here’s a peak of the monster white truffle…
Ingredients (for 1 pax):
(Please ignore the ice wine, balsamic vinegar and honey that’s in the photo… I had initially wanted to make a separate sauce for the lamb but I found that the sauce from the lamb after cooking was more than sufficient!)
- 3-4 cloves garlic, minced
- 1 small rack of lamb, around 200g with the bone – this was a really small rack of lamb, thus only feeds one person
- 1 tbsp soy sauce
- white pepper to taste
- 1 tsp white truffle oil (optional)
- white truffle shavings to top (optional)
Instructions
- Preheat oven to 160 degrees celsius
- Place the room temperature lamb in a sheet of aluminium foil large enough to entirely wrap the lamb.
- Rub in the soy sauce, minced soy sauce and a dash of white pepper into the lamb
- Place 1 tbsp of water into the sheet before wrapping up the lamb.
- Place the lamb in the oven for about 35 minutes for a pink centre (you can adjust the temperature slightly higher and/or leave it in the oven for longer if you like it well done)
- Remove from oven and let rest for 10 minutes at room temperature.
- Shave white truffles over the top and serve
mmmmm…
myhumblefood 