Chinese, easy meals, Egg, eggplant, healthy, pan fried eggplant dipped in egg, pan-fried, quick meals, side dish, Snack, truffle oil
Yes I know the picture above makes this post seem like it is about pot stickers instead of eggplant. I’m saving that post for another day. Today it is just the eggplant.
1 fat eggplant, sliced into equal thickness (around 0.5 – 0.7 cm would be good)
1 egg, beaten and seasoned with a pinch of salt and white pepper. If you like you can also drop a couple of drops of truffle oil into the egg mixture
2 tbsps Olive oil for frying
1) Heat up the oil in a frying pan on medium high heat
2) Coat each side of the eggplant slices with egg before placing them in the pan.
3) Fry until the bottom down side of the eggplant slices turn golden brown, before flipping it to fry the other side
4) Pat off the excess oil or place the fried eggplant onto some paper towels.
Simple and delicious way of cooking eggplant. I love it! 🙂
And you don’t need much to make it too ;D